Fresh sausage of chicken and 20% pork.
Contains 3 sausages (290 gr), uncooked.
Bacon artigianally made from pork belly by Osvaldo in Friuli. 60 gr.
'Nduja is a very spicy, spreadable sausage from Calabria. Delicious on toast or bruschetta, or on pizza, or in a pasta sauce.
Ingredients: pork belly and pork shoulder, chillies, spices
30 grams of grated Parmigiano Reggiano
Parmigiano Reggiano 30 mnd gerijpt, 125 gr
Fresh mozzarella, made in Amsterdam. 125 gr.
Ricotta salata is sheep's ricotta that's pressed, salted and dried. To grate or crumble over a (pasta) dish.
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